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Crop Production

Papaya 
Papaya is a short-lived, fast-growing perennia tropical plant that produces delicious edible fruit. It bears early than any other fruit crop in less than a year. Gaining in popularity worldwide, papaya is now ranked fourth in India with 5639.3 thousand MT produced from 133400 hectares in 2014.
Soil and Climate
Papaya is basically a tropical plant, which requires high temperature, ample sunshine and adequate moisture in the soil and is highly sensitive to frost but it can also be grown in the mild sub-tropical regions of the country up to 1,000 m above the sea level. Temperature is one of the most important climatic factors determining the success of papaya cultivation. Night temperature below 12 - 14° C for several hours during winter season affects its growth and yield. It is also very much sensitive to frost, strong wind and water stagnation. Regions having summer temperature between 38 to 48°C and where winter temperature does not fall below 5°C are ideal for its growth. Temperature below 10oC retards maturity, ripening and to certain extent the growth and fruit set. It is adapted to a wide range of rainfall conditions from 35 cm to 250 cm annual precipitation.
Soil type : Varieties of soils are suitable for its cultivation provided these are well drained and aerated. A rich, well-drained sandy loam soil is ideal for its cultivation. It also grows well in deep rich alluvial soils on banks and deltas of big rivers. It can also be grown in calcareous and stony soils provided these are dressed with heavy doses of organic manures. Well drained, medium black to red loamy soils with a pH range of 6.5 to 7.0 are suitable to grow this fruit. Extreme situations like soils with high pH (8.0) and low pH (5.0) should be avoided. Papaya is highly susceptible to water logging and roots get damaged due to stagnant water. 

Cultural Practices

  1. Spacing and planting : In the main field, pits of 45 cm3 are dug at the spacing of 1.8m × 1.8m, which should be filled with red earth and FYM. Arka Krishi All Rounder Talc formulation @ 2-3 kg/one ton of FYM or 2-3 litres of liquid formulation/one ton of FYM may be enriched. This enriched FYM may be applied @ 5 kg/plant at the time of planting and repeated at 6 months interval @ 2 kg/plant for growth promotion and yield enhancement. Instead of pits, trenches can also be dug. In case of dioecious varieties three plants are planted per pit, so that early flowering males are removed, to maintain one male plant for every ten female plants
  2. Propagation: Papaya is generally propagated by seeds obtained through controlled pollination. The seeds loose viability very fast if stored with high moisture content or if sun dried. The seeds show orthodox storage behavior. Seeds dried to a moisture content of (6 to 8%) and packed in moisture impervious container like poly lined aluminum pouch with air tight sealing can be stored at ambient conditions for short term storage (18 months) and at 15oC for medium term storage (2-3 years). Treating the seeds with 100 ppm GA for 8 hours enhances germination. Seeds are sown in perforated polythene bags measuring 20 × 15 cm size with 150 gauge thickness, filled with equal proportions of farm yard manure, red soil and sand. Arka microbial consortium @ 1 to 2 per cent (1 to 2 kg for 100 kg potting mixture) may be added for healthy seedling production. Two seeds are generally sown in each bag. The best time for raising the seedling is between June to October. In eastern parts of the country, seeds are usually sown from March to May, so that the seedlings are ready for transplanting before the onset of monsoon. In North India, where frost is common, seeds are sown between February and April. Seeds germinate in about 2 to 3 weeks time depending on the temperature. In case of dioecious varieties about 100 g of seeds and in case of gynodioecious varieties 30 to 40 g of seeds are required per acre. Generally, 45 to 60 days old seedlings are preferred for planting. Over-aged seedlings either get damaged while transplanting, or break in the field or results in poor flowering and considerable in yield reduction. Of late, vegetative methods are also being adopted for mass multiplication in some countries.
  3. Nutrient mangaemnet: Papaya is considered one of the most economically important and nutritious fruits, being a rich source of antioxidant nutrients such as carotenes, vitamin C and flavonoids; the B vitamins folate and pantothenic acid; the minerals potassium, magnesium and fiber. For papaya, fertilizers should be applied once in every two months. Although fertilizer application in a particular region depends on the soil and leaf analysis, generally 90 g of Urea, 250 g of Super phosphate and 140 g of Muriate of Potash per plant are recommended for each application. Total requirement is 250 g N + 250 g P2O5 + 500 g K2O per plant/year. Application of 7-10 kg farm yard manure / plant every six months is recommended in addition to fertilizers. The leaf analysis technique for papaya has also been standardized and recently matured 11th leaf petiole was found optimum. Fertigation also can be followed with soluble fertilizers, which save about 25-30% fertilizers. Apply 100% recommended N and K fertilizers through drip irrigation (50 g N and 50 g K2O) in addition to soil application of 50 g P2O5 at bimonthly interval.
  4. Irrigation:  Papaya needs regular water for its rapid fruit development and yield. Irrigation should be given at weekly interval during summer and once in 8-10 days during winter season. The orchard should have a good drainage system as the crop is susceptible to water logging. Ring and drip irrigation are the preferred methods of irrigation. Drip irrigation with 80% replenishment of evaporation losses is recommended. During summer months, the plants should be given 20-25 L of water and can be gradually reduced to 10-15 L of water/plant in winter. Drip irrigation helps to save 50-60% water. Irrigation through drip @ 6-8 L/day/plant gives better yields.

 Nutrients by Papaya
Papaya has three distinct development phases:
(1) Initial growth; (2) Flowering and fruit formation; (3) Production.
Papaya takes up relatively large quantities of nutrients and the demand continues until the plants are about one year old. Because harvests are intermittent from the start of production, the plant needs frequent applications of water and nutrients to ensure the continuous production of flowers and fruits.
Percentage distribution, during the development of papaya, of the total nutrients in the crop at the end of the first year of growth, based on the rate of nutrient absorption estimated at IIHR and nutrient uptake by two year old whole plant of papaya. 

 1 = Crop stage; 2 = Vegetative grand growth stage; 3 = Flowering and fructification; 4 = Fruit production (harvest)

1NPKSCaMgFeMnZnCuB
21.62.93.52.83.83.14.64.06.35.16.0
319.221.321.222.426.424.127.620.428.924.331.5
437.133.533.333.041.237.334.638.337.533.839.7
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